
Addressing Environmental and Food Security Challenges in the Bahamas Through an Egg Production Business
Graduate Carlton Tylor II (Class of 2023) understands the environmental and food security challenges faced by his community, and he is beginning to address them. Through a new egg production business on his home island of the Bahamas, he is beginning to do his part to help restore the coastline and provide locally produced food. His goal, in five years, is to have a fully operating business that is not dependent on resources coming from outside the island…