In one of the villages surrounding Lake Atitlán, Guatemala, a group of women gathers to weave and embroider. With their hands, they write the stories of the Maya people in a symbolic language of threads and stitches that form birds, flowers, and serpents. Some sit before backstrap looms, creating pieces filled with hundreds of colors…
With support from members of the EARTH community and strategic partners, our University is conducting research to learn more about the species inhabiting the Guácimo Campus—understanding their needs and implementing solutions that respect their life cycles, behaviors, and habitats…
Sam Hansen (Class of 2014, United States) is part of a sustainability education center based in Costa Rica. There, he manages agroforestry systems, fermentation processes, and teaches courses on permaculture and natural building—all while keeping community development at the heart of his work…
The first time Gastón Miyashiro (Class of 2007, Argentina) stepped foot on EARTH’s campus wasn’t his first day as a student—it was for a week-long training on microorganisms. At the time, Gastón was studying Business Administration at the University of Buenos Aires and had been working with Effective Microorganisms, a Japanese technology that creates synergistic effects by combining beneficial microbiomes that exist in nature…
Within her first week at EARTH, Mastercard Foundation Scholars Program Alumni, Betania Taquiva Ramírez (Class of 2016, Venezuela) had already introduced herself to all 400 students, the faculty, and every staff member on the Guácimo Campus…
Inspired by his grandfather, Cawayne always dreamed of working in agriculture. He imagined studying close to home in Jamaica, where he could directly uplift his family and community…
Malachi Troy Symonds, from the island of Bermuda, is not one to step away from a challenge. The 2019 EARTH graduate, well-known locally for his agronomy skills and gardening expertise, is working diligently to develop the agricultural capacity of his home country in a sustainable and environmentally conscious way…
EARTH Futures, Trudi’s y CARE Guatemala, se unieron para crear Alianzas para el Éxito, un proyecto que busca capacitar a mujeres y jóvenes en comunidades de Matina, Costa Rica, para que sean ellas quienes lideren iniciativas que impulsen la seguridad alimentaria, la economía local y el futuro de sus comunidades.
Susan Yar Deng, a Mastercard Foundation Scholar at EARTH University (Class of 2028) is from South Sudan, but she was born in Kakuma, a refugee camp in Kenya, where thousands of people from different nationalities live and where daily needs are urgent and evident…
From Scotland, Karina Garcés-Mirza (Class of 2002, Ecuador) is leading green infrastructure projects that aim to tackle one of the greatest challenges of our time: climate change. Her background in sustainable development and rural communities now translates into an urban vision committed to building more resilient and sustainable cities…
Abigael Simaloi Pertet (Class of 2016, Kenya), a Mastercard Foundation Scholars Program Alumni, first learned about EARTH University through the Maasai Girls Education Fund, an organization whose mission is to support girls’ education and empowerment and who had sponsored her schooling. In 2012, an EARTH graduate gave a presentation about EARTH, and in that moment Abigael fell in love with the idea of what the institution represented…
Neither Lajanda Blake (Class of 2025, Jamaica) nor Patience Cyuzuzo (Class of 2025, Rwanda) ever imagined their career paths would shift so much after completing their third-year Internship. In 2024, they both traveled to the United States, where they discovered new passions that today drive their Graduation Project (GP)…
Yngrid Espinoza Villaruel (Class of 2011, Peru) was the first recipient of a scholarship funded by EARTH alumni. What began as a unique opportunity became a path marked by effort, innovation, social and environmental impact, and an unwavering commitment to giving back to the world…
David Steiger has long been committed to making his community, and the world, a more equitable place. The 2011 graduate, from Switzerland, was one of the first students from the European continent to attend EARTH University. David is currently working for Robi, an NGO that provides services for vulnerable children in his small yet diverse hometown of Olten, Switzerland…
The CoopeCuna Cooperative, born as an agrotourism project, has evolved over time. Through innovation and strategic alliances, they have found a way to strengthen essential oil production and diversify product offerings. Their most recent project, carried out in collaboration with EARTH’s Community Development Program (CDP), EARTH students, and EARTH Futures’ Developing Solutions team, marks an important step toward accessing international markets and generating added value from medicinal plants cultivated for local consumption…
For the past seven years, EARTH graduate and Mastercard Foundation Scholars Program Alumni, Tariq S. Kelly (Class of 2017, Jamaica) has served as Pineapple and Coconut Crop Manager at JP Tropical Foods, a 190-hectare farm in Jamaica. The company is a leading producer of bananas, pineapples, plantains, and coconuts…
Since childhood, Lucina Martínez Régules (Class of 2004, Mexico) understood that community is not just a place—it’s a way of being in the world. More than two decades after graduating from EARTH, her work continues to advance the autonomy of Indigenous peoples, defend the textile heritage of Chinanteco women, and seek justice within a system that does not treat everyone equally.
At the Livestock Farm on EARTH University’s Guácimo Campus, a pioneering research project led by Professor Leslie Antonio González is introducing the use of ruminal boluses (special inserted capsules) in cows adapted to tropical conditions. This technology allows for real-time monitoring of animal health and welfare…
EARTH’s Banana Commercial Operation is part of a dynamic project led by EDEKA and WWF that promotes more sustainable farming practices. The goal is to shift from conventional agriculture to regenerative agriculture that promotes and safeguards ecosystem health…
From EARTH’s classrooms to the greenhouses of one of the largest horticultural companies in the world, Francis Hernández Montás (Class of 2019, Dominican Republic) has cultivated a journey filled with purpose, learning, and transformation…
Graduate Charbel Assemaani (Class of 2015, Lebanon) loved his EARTH class on Food Processing. Today he is co-founder of Semani Yogurt, a company making high-quality, small batch yogurt on the island of Antigua. Learn about the ways Semani has made a splash in a competitive market and how they plan to continue growing…
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