From the first year, our courses introduce students to a wide range of agricultural technologies. Through hands-on learning, they explore, experiment, and learn from their mistakes in an environment where practice is an essential part of the educational process. Discover some of these technologies…
Luis Eduardo Girón (Class of 2005, Guatemala) grew up watching his grandfather and father work with bees, and years later, he transformed that legacy into a project that protects biodiversity, produces unique honeys, and offers immersive tourism experiences. Discover the story behind Colmena Don Antonio and how beekeeping can also be a transformative experience…
Shamir Carrillo (Class of 2015, Belize) has worked in many sectors and industries in his country, demonstrating EARTH graduates’ adaptability and the University’s focus on learning-by-doing across various fields. Nowadays, he’s working on topics fundamental to the future of food security.
As a motivated professional committed to bettering her community and the world, Leonor Fall (Class of 2016, Senegal) has led a career path that has taken her from organizing high-level meetings at the African Union Special Envoy on Women, Peace, and Security to working with livestock keepers in her home country of Senegal…
At EARTH, a group of students and professors form part of a project that aims to transform waste into food, explore new ways of sustainable nutrition, and dive into one of the most mysterious and powerful kingdoms on the planet: the Fungi Kingdom.
From piloting a drone for the first time at EARTH to transforming agriculture in El Salvador and Honduras, Orlando Solís (Class of 2018, El Salvador) is leading agricultural modernization with drones, optimizing crops, and reducing costs…
EARTH University and the Oduber Elliott family commemorate 20 years since the donation of the La Flor property to the University. This 3,700-acre site in Liberia, Guanacaste, is home to the Campus Daniel Oduber Quirós, named in honor of the former president of Costa Rica. Thanks to the generosity of his family, La Flor has become a hub for agricultural education, sustainability, and innovation…
Manuel (Class of 2018), Antonio (Class of 2022), and Marcelina Gómez (Class of 2027) are three Indigenous siblings who broke barriers and changed their destinies through education. A coffee brand, a new language, and a dream that once seemed unreachable…
The determination of a Mastercard Foundation Scholar, Joy Umubyeyi (Class of 2028, Rwanda), has made her the first in her family to access higher education. With every class she is taking in her first year at EARTH, she is discovering new ways to improve the lives of farmers in her community…
Bianca Dager (Class of 2003, Ecuador) has done it all. She served as Ecuador’s Vice Minister of Environment, co-founded the platform Premios Verdes, launched an environmental consultancy, and created a project that is connecting nature with various sectors, from conservation to private industry and production. Her calling took her by surprise, leading her to believe in the power of agriculture and conservation to transform production systems.
Melissa Haringwi Moyo (Class of 2025, Eswatini), a Mastercard Foundation Scholar at EARTH, discovered her passion for agriculture after witnessing the lack of technical knowledge among farmers in her region. Today she studies at EARTH not just for herself but for her community. She is developing an innovative project to reuse poultry waste as fertilizer in order to revolutionize food production and prove that, with science and determination, anything is possible…
Juana Nohelia Bonilla (Class of 2004, Honduras) has dedicated her life to strengthening rural communities through local knowledge and sustainability. Her return to Costa Rica, after two decades of impact in the agricultural sector, reaffirms her commitment to inclusive development…
In 2024, Celeste Bueso (Class of 2025, Honduras) traveled to Brazil to complete her Internship course at São Paulo State University (UNESP), where she had the opportunity to conduct research, collaborate in teams, and create new connections for her future. Discover how this insect enthusiast experienced this life-changing opportunity…
In 2021, we jointly launched the Mastercard Foundation – EARTH University Fellowship Program to accelerate effective transitions beyond university for young leaders focused on agriculture and rural development on the African continent…
Happiness Maworera (Class of 2024, Zimbabwe), a Mastercard Foundation Scholar at EARTH, led a water conservation project working with ASADAS in rural areas of Costa Rica, strengthening the relationship with the community and protecting water sources…
CHERY Roberto (Class of 2028, Haiti), part of EARTH’s Spanish and Cultural Induction Program, faced a long and challenging journey to reach Costa Rica. From going through the pandemic in Haiti to facing political and migratory struggles, his path toward professional growth was filled with obstacles…
Tanaka Murambi (Class of 2024, Zimbabwe), a Mastercard Foundation Scholar at EARTH, and Catherine Korkor Akplah (Class of 2024, Ghana) decided to tackle a common environmental challenge in West Africa: wastewater treatment from cassava processing. Their Graduation Project proposes an innovative approach with microalgae that not only cleans the water but transforms waste into useful resources. During their experiments, they discovered methods that could make a difference in rural communities…
Meet Jessica, Paola, and Niger, three EARTH students who are growing both professionally and personally through their professional Internships in Ecuador and Costa Rica, guided by alumni who offer them a hands-on, practical experience…
With a grant from Walmart Foundation to EARTH University Foundation, EARTH Futures is launching phase III of the Resilient Agrifood Systems (RAS) project, focused on empowering small-scale producers through women’s leadership, economic inclusion, and climate resilience…
Francisco Raigón (Class of 2001, Spain) found his calling in international cooperation. He has worked in vulnerable contexts around the world, from the Amazon to refugee camps in the Sahara and Burkina Faso. His commitment focuses on improving people’s quality of life, using Agricultural Sciences as a tool for social and humanitarian change…
Through the Resilient Agrifood Systems Project, EARTH Futures empowers women farmers by offering training and creating community support networks. It has helped them improved their agricultural practices, strengthen their financial skills, and find new opportunities for collaboration…
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