Senene Farm is the project with which Anthony Ilalio Mbunju (Tanzania), Birtukan Feyisa Megersa (Ethiopia), and Charles Muiruri Munga (Kenya), Mastercard Foundation Scholars from the Class of 2024, won second place in the Wege Prize, a competition that encourages students to generate solutions for global challenges. Learn about their proposal…
Apat Bul Kiir Aguer (Class of 2027, South Sudan) grew up with refugee status, which made her strong and resilient. Get to know her inspiring story and learn how EARTH is shaping her future…
When Irene del Carmen Suazo Salazar (Class of 2026, Nicaragua) was a child, she fled Nicaragua with her family and sought refuge in Costa Rica. At EARTH, she found the path to pursue her passion…
En tercer año, las y los estudiantes de EARTH aprenden sobre agricultura de precisión y análisis de suelos para que, al graduarse, puedan aplicar la innovación y la tecnología para mejorar las prácticas agrícolas globales…
As a participant in Nurturing the Future IV, one of EARTH Futures’ projects, Shamelia Serrú Cabraca has acquired skills and knowledge in both business and personal areas to grow her business…
On January 7, 2006, Valodia Flores (Class of 2009, Nicaragua) got on a bus and waved through the window to her mother, who was crying with joy and pride. Valodia was embarking on the journey from Nicaragua to EARTH University in Costa Rica, where she found a safe haven and many blessings. Everything before her eyes was new. And…
Yahaya Alhassan (EARTH Class of 2020 & Fellow 2022, Ghana), has long known the challenges of farming in a region with an intense dry season. Yahaya grew up in Tamale city, the capital of the northern region of Ghana, where 60% of livestock is produced. In addition to teaching Arabic, his…
Florence Ongaya (Class of 2025, Kenya) dreamed of the opportunity to receive a university education since she was a child. Still, she never imagined that life would take her to Costa Rica to become an Agricultural Engineer. Many…
Walking around EARTH University’s Guácimo campus feels like visiting the United Nations. As you enter the cafeteria, you may hear people speaking Spanish at one table and Shona, Swahili, French, or Quechua at another. The EARTH community has learned to say thank you in many languages, and this cultural richness can be seen in…
On Wednesday and Saturday mornings, students at our University split up across the various academic farms of the Guácimo Campus to attend the Work Experience course, where they put into practice the knowledge acquired in each course in real-life contexts. On these…
When Ruslan Carpio (Class of 2027, Costa Rica) was 17, he learned to bake bread using various alternative flours, creating several gluten-free recipes to provide quality products for people with special dietary needs. At that young age, he had already developed a business. But Ruslan didn’t do it alone. He was part of the…
The Mastercard Foundation – EARTH University Fellowship Program plays a vital role in enabling viable pathways for graduates to transition from university to dignified and fulfilling work and entrepreneurship. During…
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