Grace Aguti’s interest in the fields of science and agriculture started early on in life, helping her grandparents on their farm outside of the city. It was there that she began to learn the myriad of challenges faced by small farmers in her region. “I started saying, I think I can make these practices better to make more profits. That’s when I started getting a…
James Garang Aguer (’24, South Sudan) never knew his homeland. His family fled the armed conflict in South Sudan in the late 1990s before he was born and they settled in Kakuma, one of the world’s largest refugee camps in Kenya. Growing up in such a complex place, where good people abound, but food and access to…
At every EARTH Graduation Ceremony there is a moment full of emotion. Each time, when the University’s hymn begins to play, the entire community joins in, fervently singing the…
For the past five years, EARTH has encouraged students, faculty, and staff to participate in EARTH Talks, an event inspired by the TED Talks organization that distributes free talks on “ideas and…
The Ninth Agribusiness Sustainability Summit, held on November 8, was an opportunity for second-year students to present results regarding the finances and production of the businesses they have been…
Carmela Sacuj is a member of Visión Maya Association, a group of women who produce oyster mushrooms in San Andrés Semetabaj, Sololá, Guatemala. She is one of the women participating in Proyecto REAL (Rural Entrepreneurship for Agricultural Livelihoods), a project which has been underway since 2022 and is…
How to create a nutritious, innovative, and delicious product incorporating hearts of palm fiber as a raw material? That was the question on the minds of Alicia Vega (Class of 2021, Costa Rica) and her classmates who joined the Griffith Challenge, a contest promoted by Griffith Foods in conjunction with EARTH University’s Development Unit, as part of the Food Processing course.
Daniela Maroto (’24, Costa Rica) had never left Costa Rica until a few weeks ago, when she traveled first to Mexico for a few days of training and then to Santander, Colombia for her International Internship at Robinson Fresh supervising the Tahitian lime packing company called Gramaluz who exports to the United States and…
The Central American Donors Forum (CADF) was held September 25-27, 2023, in San José, Costa Rica. Organized by the Seattle International Foundation, the event gathered philanthropists, members of the community, governments, and the business sector to open dialogues on Central American issues while creating…
“A simple, humble, and very human man” is how many people describe Luis Alberto Monge Álvarez, President of Costa Rica from 1982 to 1986. He is most remembered for standing for peace during a tense period of unrest in…
One of the things that distinguishes our University is that our Academic Program focuses on learning by doing, and on transforming students into professionals with vast technical knowledge and human skills that allow them to be efficient, ethical, and responsible leaders. Professional Experience is one of the courses included in…
Tulisha Malichi (’25, Zambia) learned as a child to embrace change and take on life’s twists and turns with joy. The son of a single mother, he lived a life on the move. Tulisha spent his early years with his grandparents in a rural area, while his mother finished her university studies in Lusaka, the capital of Zambia. From his…
In 2020, PepsiCo, a multinational company that generates millions of jobs worldwide, initiated the program “Siembra” to provide entry-level jobs to women agronomists in Ecuador, Guatemala, Dominican Republic…
“One day, I am going to make our land fertile,” Bishar Mohammed (Class of 2016, Kenya) told his father when he was just a child. Mohammed was aware of the hardships in his village of Korr and…
Grenada is a small Caribbean Island that grows crops such as ginger, cardamom, and cloves. The nation is rich in biodiversity but challenged in the face of climate change and…
Titir Nelson Longok (‘26, Uganda) was just a boy the day he left his plow behind. He was with his family, moving the heavy farm tool with his small arms to trace furrows and prepare the soil for planting. This work was essential to his single mother, to Nelson, and to his six siblings. This was how the family obtained much of their food to…
Glorie Bambi (Class of 2026, Congo) has a passport with a light blue cover. It doesn’t have any country’s name written on it. Two small golden lines adorn a short text that reads, “Travel Document, Convention of July 28, 1951.” That Convention, held in Geneva, Switzerland, was…
More than 20 years ago, Whole Foods Market (WFM) developed close ties with EARTH in research efforts and as the main buyer of bananas from our Commercial Operation. Whole Foods Market is a supermarket chain recognized worldwide for…
It is the first day of the Hult Prize Summit in Rio de Janeiro, a competition that challenges university students to seek solutions to major global problems through social entrepreneurship. The winning team will be awarded one million dollars to develop their project. On stage, Miss Brazil 2022, Mia Mamede is moderating a forum on…
When Legny Vivas (Class of 2017, Ecuador) was a teenager, she had a dilemma. She couldn’t decide whether to study electricity or accounting. But then she began to see the passion her…
Ana Kelle (’25, Brazil) says that if you walk through the streets of some Brazilian towns, it’s easy to find piles of husks from coconuts that people consume on a daily basis. Although many people may not know it, this organic waste is full of properties that can…
Thank you for making a gift towards our greatest needs. To make a one-time gift via debit or credit card, please select an amount below.
If you would like to make a gift using a different payment method, please contact us at
info@earth-usa.org or +1 404 995-1232.