Creativity on the table
Have you ever tried jackfruit “meat”? Artocarpus heterophyllus or jackfruit is a large, round, green fruit that, when cooked unripe, has a meat-like texture. It is…
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EARTH Stories
An internship in Ethiopian rose gardens
Mekdes Gelete Tiyuke (Class of 2023, Ethiopia) knew that her country was full of riches, but she never imagined how diverse they were. In December 2021, while finishing her…
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Learning to Become Leaders
One of the things that distinguishes our University is that our Academic Program focuses on learning by doing, and on transforming students into professionals with vast technical knowledge and…
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EARTH students’ fruitful Graduation Projects
Every year, the students in the last stage of their degree at our University work for months on a Graduation Project (GP) that focuses on their primary professional interests. This time of…
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A Honduran dreamer
Selvin was born into rural life in a small coffee-growing village in the Department of La Paz, Honduras. As a child, he helped his family cultivate coffee and was very enthusiastic about studying. It was…
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Providing Food for Families in Rwanda
Norman Mugisha (Class of 2018, Rwanda) founded a social project based in Kigali, Rwanda that trains and helps rural youth create their own sustainable businesses in agriculture, reducing…
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The African Students Union: A Way to Build Community
Florence Ongaya (Class of 2025, Kenya) dreamed of the opportunity to receive a university education since she was a child. Still, she never imagined that life would take her to Costa Rica to become an Agricultural Engineer. Many…
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Life at EARTH: Sharing a Campus With Over 40 Nationalities
Walking around EARTH University’s Guácimo campus feels like visiting the United Nations. As you enter the cafeteria, you may hear people speaking Spanish at one table and Shona, Swahili, French, or Quechua at another. The EARTH community has learned to say thank you in many languages, and this cultural richness can be seen in…
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Sergio González: A Student who Loves and Protects Bees
On Wednesday and Saturday mornings, students at our University split up across the various academic farms of the Guácimo Campus to attend the Work Experience course, where they put into practice the knowledge acquired in each course in real-life contexts. On these…
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Fourth Time’s the Charm: A Student’s Perseverance to Fulfill His Dream of Studying at EARTH
When Ruslan Carpio (Class of 2027, Costa Rica) was 17, he learned to bake bread using various alternative flours, creating several gluten-free recipes to provide quality products for people with special dietary needs. At that young age, he had already developed a business. But Ruslan didn’t do it alone. He was part of the…